ROKON GUSTRO MODERN ROTARY CONVECTIONAL OVEN

The major features of ROKON Rotating Convection Oven are its equal heat distribution , operation at high effciency and regular air circulation inside it. That is provided by well-designed heat exchangers.

TECHNICIAL SPECIFICATIONS

MODEL

ROKON GUSTO

FRN 10-E

ROKON GUSTO

FRN 10-G

Baking Surface (m²)

2,4

Number of Trays (pcs)

10

Size of Tray (mm)

400 x 600

Width - A (mm)

990

Depth/Length - B (mm)

960

Height - C (mm)

2180

Max. Depth/Length - D (mm)

1260

Peak Height - E (mm)

2230

Peak Height - F (mm)

2250

The Diameter of the Steam Exhauster Chimney Outlet (mm)

Ø100

Electrical Connection

3P + N + PE

Electric Connection Cable

5 x 6mm²

5 x 1,5mm²

Electrical Connection Cable for Fermentation

3 x 2,5 mm²

Roasting Chamber Electrical Power (kw)

23,1

0,98

Electrical Power for Proofing Room (kw)

4

4

Total Electrical Power for Electrical Heating (kw)

27,1

-

Total Electrical Power for Natural Gas Heating (kw)

-

4,98

Average Consumption (8 hours) (kw/h)

14,85 kW/h - 5,79 TL/h

1,82 m3/h - 2,11TL/h

3 kW/h - 1,17 TL/h

Thermal Power (kcal/h) / (kw)

-

20.000 / 24

Burner Model

-

Riello RX28 S/DV H 900T5

Burner Capacity (kw)

-

32

Gas Coupling Pressure (mbar)

-

21 - 40

Weight of Oven (kg)

490

490

Source of Energy

Electrical

Natural Gas

Control System

Digital